
Street foods : Alimentation de rue : Alimentos que se venden en la via publica
FAOOver the past 10 years, FAO has collaborated with a number of countries in various parts of the world in the evaluation of street food quality, safety and socio economics and in implementing recommendations for improvement. The FAO Expert Consultation on Street Foods which was held in Yogyakarta, Indonesia, in 1988, was the first international consultation of this subject. Since then, and as a direct follow-up to the Consultation s recommendations, a number of activities have been developed and implemented in different parts of the world, many with FAOs involvement. This FAO Technical Meeting on Street Foods was convened to review the progress made in improving street foods quality and safety at a global level
Street foods (FAO food and nutrition paper) - Alimentation de rue (Étude FAO alimentation et nutrition) - Alimentos que se venden en la vía pública (Estudio FAO alimentación y nutrición) Report of an FAO Technical Meeting on Street Foods Calcutta, India 6-9 November 1995. Food and Agriculture Organization of the United Nations. Rome, Roma, 1997. The designations employed and the Street foods (FAO food and nutrition paper) - Alimentation ...
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Prepared foods, for sale in streets, squares or markets, are ubiquitous around the world and throughout history. This volume is one of the first to provide a comprehensive social science perspective on street food, illustrating its immense cultural diversity and economic significance, both in developing and developed countries. FRAGMENTOS DEL GUÍA SOBRE EL COMERCIO …

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Street foods : Alimentation de rue : Alimentos que se ...